Sell Nisshin Violet Japanese Cake Flour /Japanese Low Protein / Cake Flour - (Imported from Japan) 1kg - repack best price

* Give Your Cake the Perfect Fine Texture and Structure - Premium Japan Low Protein Flour ithat gives your baked goods a light and airy texture but stable structure. * Bake Delicious and Beautiful Baked Goods - Low Protein flour is essential when making Chiffon Cake, Swiss Roll, Sponge cake, Muffin, Butter Cake, Cheese Cake etc * Premium Quality High Protein Flour - Made from high quality wheat grains ( US) Nissin Violet flour features greater fine crumb structure *Unbleached Japanese Low Protein Flour (High Quality & Grade) Super High Protein Bread Flour (Protein - 8% , Ash - 0.4%) * Industrial Packing ( for Bakery Shop, Hotel, Restaurant & Catering) in 25kg , therefore we repack for homemaker in small quantity 1kg * HALAL Certified - The recognition is based on the capability of the foreign halal certification bodies that comply with the Malaysian procedures & guidelines JAKIM