Sell [Shop Malaysia] Blue Butterfly Pea Flower Powder / Serbuk Bunga Telang / 蓝花 / 蝶花粉 - food / bakery / pastries / coloring / kuih / drinks best price

- Note - once dissolved'll be blue Clitoria ternatea, also referred to as the butterfly-pea, blue-pea, aprajita, Cordofan pea or Asian pigeonwings, is a plant from the family Fabaceae and is commonly found throughout South Asia. The bright blue pels from the flowers of the butterfly-pea plant have was used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to use as a dye, as well as add color to various foods. One of the distinctive characteristics of butterfly pea flower is that will change color when the pH balance changes. A deep blue tea will turn purple with the addition of lemon juice, turning a deeper shade of purple the more lemon juice is added. Mixed with fuchsia roselle hibiscus leaves the tea will turn a bright red color. ********** - Note - after dissolving it will be blue color Clitoria ternatea, also referred to as butterfly pea, blue peanut, aprajita, Cordofan nut or pigeon, is a plant from the Fabaceae family and is usually found throughout Southeast Asia. Bright blue petals from rama-rama plant flowers have been used as a potion in herbal tea drinks throughout the region for centuries and is also used in cooking. Blue flowers provide blue when immersed in warm or hot water, causing it to be used as a dye, and also add color to the variety of food. One characteristic of butterfly pea flowers is that it will change color when the pH balance changes. Deep blue tea will turn purple with the addition of lemon juice, making deeper purple color the more lemon juice added. Mixed with roselle fuchsia ray flower tea leaves will exchange light red color.