Sell [Shop Malaysia] Red Yeast Rice Powder 红曲米粉 - 高色价 2000 /High Colour Value / Tofu-Rice Vinegar-Char Siu-Peking Duck 腊肉-腐乳 - 蔬菜酱-糖果-饼干 -果冻 best price

- Product under Wholesale, price is discounted according to quantity. Note that we pack the purchased amount together in 1 pack, no separate packing. Red yeast rice (红曲米), red fermented rice, red kojic rice, is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. CAS: 39866-30. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person. Uses Culinary: Red yeast rice is used to color a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also traditionally used in the production of several types of Chinese huangjiu (Shaoxing jiu), Japanese sake (akaisake ), and Korean rice wine (hong ju), imparting a reddish color to these wines. Although used mainly for its color in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China. Traditional Chinese medicine: In addition to its culinary use, red yeast rice is also used in Chinese herbology and traditional Chinese medicine. Its use has been documented as far back as the Tang Dynasty in China 800 AD. It is taken internally to invigorate the body, aid in digestion, and revitalize the blood. A more complete description is in the traditional Chinese pharmacopeia, Ben Cao Gang Mu-Dan Shi Bu Yi, from the Ming Dynasty (1378-1644) ******* Nasi ragi merah (Cina ringkas: 红 曲 米; Cina tradisional: 紅 麴 米), beras fermentasi merah, beras kojik merah, adalah beras fermentasi ungu kemerahan terang, yang memperoleh warnanya daripada ditanam dengan acuan Monascus purpureus. CAS: 39866-30. Beras ragi merah terus menjadi makanan utama masyarakat Cina, Jepun, dan Asia di Amerika Syarikat, dengan anggaran penggunaan purata 14 hingga 55 gram beras ragi merah setiap hari setiap orang. Kegunaan Kuliner: Beras ragi merah digunakan untuk mewarnai pelbagai jenis produk makanan, termasuk tahu acar, beras merah cuka, char siu, Bebek Peking, dan pastri Cina yang memerlukan pewarna makanan merah. Perubatan tradisional Cina: Selain penggunaan masakannya, beras ragi merah juga digunakan dalam herbologi Cina dan perubatan tradisional Cina. Penggunaannya telah didokumentasikan sejak Dinasti Tang di China 800 Masihi. Ia diambil secara dalaman untuk menyegarkan badan, membantu pencernaan, dan menghidupkan semula darah. Huraian yang lebih lengkap terdapat dalam farmakope tradisional Cina, Ben Cao Gang Mu-Dan Shi Bu Yi, dari Dinasti Ming (1378-1644) ********** 产品介绍 红曲米是以优质的大米为原料，用108原菌品种固体深层通风发酵加工而成，具有颜色鲜艳，光热稳定性好，pH值使用范围广，无副作用等特点，是微生物的培养，食品级的着色剂。红曲粉带点酸味，制作成食品后酸味会变淡，颜色为暗红色，颜色深浅可根据食用量来增加或减少。 使用方法 将产品溶于水其他所有的溶剂加入到加工产品中，混合均匀即可。 使用范围 熟肉制品，乡巴佬，腊肉制品类，膨化食品，调味品，果酱，蔬菜酱，糖果，饼干，果冻，方便面制品，饮料，配制酒，腐乳类，卤制品以上按生产量增加。 糕点