Product Description
Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Pav means bread rolls. Bhaji is the marathi word for vegetables or a vegetable-based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ‘Pav bhaji ‘.
COOKING RECIPE (as per 100g)
INGREDIENT REQUIRED
*Potatoes - 4 medium (300g)
*Green Peas - ¾ cup (100g)
*Tomatoes - 2 medium (100g)
*Cauliflower - 1 cup (100g)
*green-capsicums - ½ cup (50g)
*Garlic Paste - 6-8 cloves
*Oil - Butter (200g)
*Shan Pav Bhaji Mix - 3 leveled tablespoons (30g)
STEPS OF COOKING
1.Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
2.On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are
tender and done.
3.Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.
