Product Description
Shan Daal Masala has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.
COOKING RECIPE (as per 100g)
INGREDIENT REQUIRED
*Daal Mung (split mung) - ¾ cup / 175g (washed & soaked)
*Daal Masoor (split orange pea) - 3 tablespoons (washed & soaked)
*Onion - 1 large / 125g (sliced)
*Garlic Paste - 10 cloves (coarsely chopped)
*Tomato - 1 small / 50g (diced)
*Green Chilies - 6-8 small /medium (whole)
*Soya Leaves - 1 teaspoon (finely chopped)
*Curry Leaves - 10 leaves
*Oil / Ghee - ¼ – ½ cup
*Shan Daal Masala Mix - 1 ½ – 2 tablespoons
STEPS OF COOKING
1.Heat half oil and stir fry the onions for few minutes. Add Shan Daal Masala Mix and garlic.
2.Add lentils, tomato, soya leaves, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth
(about 30 minutes).
3.Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover
and cook on low heat for 15-20 minutes.
