Sell SEAH'S SPICES Kung Pao Spices Premix best price

Thrill your taste buds with the burden-less stir fried meats and seafood royally. Best for making kung pao chicken - a traditional Chinese dish with a strong, spicy and sweet flavour. This mix is versatile for all kinds of meat. - No MSG - No added preservatives - No added colorings - Less 25% sodium used - Premium herbs and spices, nutrition for optimum health - Natural goodness in each pack - Easy preparation What to prepare? 1 packet of spices 450g of chicken 2 cloves garlic 8 pcs dried chili 50g of peanut (Optional) 3 tablespoon water 2 teaspoon cooking oil 2 teaspoon oyster sauce 1 teaspoon sesame oil 1 teaspoon huatiao cooking wine 1 teaspoon corn flour How to cook? 1. Marinate chicken with oyster sauce, corn flour and sesame oil. 2. Heat wok with oil, stir fry garlic, dried chili and marinated chicken on high heat. 3. Pour and mix spices evenly, add in water to simmer until gravy thicken on medium heat. 4. Turn off heat, evenly stir in cooking wine, garnish with peanuts.