Product Description
Sanh Ky sticky cake flour (special type) is made of 100% selected glutinous rice, carefully roasted. Specialized products for making moon cakes, printed cakes, moon cakes, coconut filling,...
Highlights
- Ingredients 100% selected glutinous rice, carefully roasted and dried.
- Sanh Ky sticky cake dough is fragrant, white, smooth, making the finished cake more flexible and clear.
- Flour is used to make moon cake crust or can be filled with Mid-Autumn Festival.
Product information
- Weight: 1000g (1kg) / bag
- Date of manufacture: See details on the product packaging.
Expiry date: 18 months from date of manufacture.
How to preserve
- The product is stored in a dry, clean, cool place.
- Avoid contamination or insects entering.