Sell HongKong Lion Powder 300gr best price

Origin: Hong Kong Ingredients: custard powder Usage: Create a light yellow color, a creamy taste in the cake, mixed with the powder mixture, depending on the recipe Weight: 300g Preservation : Dry, cool place, avoid sunlight HSD: 2021 DESCRIPTION In baking, some baking women must have heard about the seasoning of custard lion powder, also known as egg powder or lion powder, but not everyone knows and everyone knows about the seasoning powder. this cake. Or this flour is popularly used to create odors in cakes such as donuts, banana cakes or fries and especially war corn that you often eat. An indispensable application of this bio-coasted powder is the popcorn dish at the cinema. Then let Abby learn about Hong Kong custard lion powder 100g offline: custard lion powder originated from Hong Kong with ingredients from corn starch, vanilla powder, a little fatty cream and color flavors and eggs. custard lion powder brings a mild and characteristic aroma in cakes such as sponge, egg cake... or simply it is used to reduce the fishy taste of eggs in cakes such as gato, sponge or custard egg cake... Hong Kong custard lion powder 100g is easy to use, suitable for beginners or making in small quantities. How to use Hong Kong custard lion powder is also very simple: When making cakes: Mix custard lion flour with ingredients such as flour, butter, baking powder, sugar... in a certain ratio, then mix well and pour into the mold. When making jelly or cream, dissolve the lion powder in the correct ratio with the formula you have and add the necessary ingredients mixture.