Product Description
Safoco Dried Vermicelli 300g: selected from the best quality rice for production, dry noodles for white, soft, chewy noodles. It only takes a few minutes to soften the vermicelli with hot water and you have a perfect ingredient for making many delicious dishes. After being prepared, you can use vermicelli in many ways such as cooking, stir-frying, mixing...
Highlights:
With this type of vermicelli, you can freely choose the sauce according to the taste of family members so that the whole family has delicious and nutritious meals. The product has no harmful chemicals, is safe for the health of consumers. Safoco dry vermicelli is compactly packaged for your convenience to use and preserve.
User manual:
Stir-fried noodles: Soak the vermicelli in cold water for 15-20 minutes, take out the vermicelli to drain. Stir-fry meat first, shrimp, crab and other spices nearly ripe. Then put the vermicelli in the island to be hot to use. Fresh noodles: Put the vermicelli in boiling water, stir well with chopsticks, cook for about 4 minutes, take out and rinse with cold water for about 5 minutes. Then use as fresh vermicelli: cooked with broth, hot pot, rolled with rice paper...
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |
Weight | 300g |
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