Sell Sa Giang special shrimp puff cake (100g) best price

- Net weight: 100g - Ingredients: tapioca starch, shrimp, sugar, salt, garlic, monosodium glutamate, pepper, onion,... - Hsd: 12 months - Preserved in dry, cool place. - Ingredients are carefully selected, do not contain harmful chemicals, and are safe for users. Sa Giang shrimp puff cake is produced on a modern technological process, strictly censored, quality assurance. Sa Giang shrimp crackers also provide energy, protein... beneficial for the body. - How TO USE: - Frying oil at 170-190 degrees c, put the cake in when the cake blooms evenly, just turn yellow, take out. Microwave oven: Use microwave in Micropower mode (capacity 600-1000w) for about 40-60 seconds - Cook soup: Boil 100g of cake for 3 to 5 minutes, prepare 400ml of hot soup in a bowl with cakes, meat, shrimp, squid, chives, shelves,... and spices as you like.