Sell ROUGIE Frozen Raw Duck Foie Gras Deveined 500g best price

These slices are cut by hand from the best foie gras and individually quick frozen immediately after harvest. They are easy to prepare still frozen: 2 minutes each side over medium heat; add salt and pepper to taste. It all started in 1875 with the opening in Cahors of a workshop which rapidly became the Mecca of all the galloping gourmets of the region. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. By constantly perfecting its working methods and receipts, the brand has become the genuine emblem of French taste. Its foie gras and truffles are appreciated on all the most prestigious tables around the world.