Sell OoH La La Duck Rillettes with Foie Gras Terrine 250 gram NEW best price

Discover our New Charcuterie, the best with the best. Chef Julien's latest creation combines the Natural Duck Rillettes with the luxury of Foie Gras Terrine. Definitely is one and only style made with shredded duck confit meat and terrine of foie gras, best of both charcuterie. A Must Try!! Weight: 250 grams presented in plastic terrine tub Ingredients: duck meat, duck liver, duck fat, salt & seasonings Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 days after seal is opened. Shelf Life: 3 months from the production date _________________________________________________________________ Manufactured on equipment that also processes: Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin. _________________________________________________________________ *Photos are for illustration only. Garnishes, decoration, tableware are not included *Light discoloration on top may appear after open, due to natural oxidation. _________________________________________________________________ Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on YouTube or Instagram: @Chefjulienbompard