Product Description
The ribeye verision of our beloved beef rendang.
Ready to eat Homemade Ribeye Rendang prepared using ribeye meat melts in the mouth but retains the full flavour that typifies a solid (not-crispy) beef rendang. Easy to prepare and ideal for an everyday quick meal.
Preparation Methods
Please remove outer packaging before reheating.
Steam:
- After defrosting, pour food content from pouch and steam for 10-15 minutes. Pour soup from pouch into microwavable bowl.
Microwave:
- After defrosting, pour food content from pouch into microwavable bowl.
- Microwave on high heat for approx 2- 3 min. Repeat if necessary.
* Above preparation method is meant to be a guideline only. Every microwave is different and cooking time may vary.
Storage
Store in freezer between -14 to -18°C