Sell (READY Stock) SEOUL CHINGU CHINGU TOPOKKI HALAL HALAL KOREAN FOOD HALAL KOREAN FOOD HALAL KOREAN FOOD best price

⚠ READ DESCRIPTION ⚠ Chingu topokki ( Halal Korean Food) ⚠ REMINDER ⚠ Sos topokki rasanya tidak sama seperti yang asal kerana sos topokki di buat oleh orang Melayu Islam jadi rasa sos topokki berbeza mengikut setiap individu. * 28-30 pieces of topokki (117 g) * Muslim homemade sauce (98 g) * For 1-2 person per pax * Easy to cook with instructions * Can add whatever you want, eg: cheese, sausage, egg, fishcake, instant noodle, vegetables and so on. * INGREDIENTS HALAL-Rice, sugar, chili powder, chilli sauce, water, salt. * it’s not too spicy as samyang. More to sweet & spicy. Everyone can eat it. * Expired Date : Can last up to 6 months HOW TO COOK ? 1) Wash topokki with tap water 2) Boil topokki with water for 10 minutes 3) Pour out the water 4) Pour sauce into the frying pan & add a little bit of water (Around 5 table spoon) 5) Put the topokki and cook it for 5 minutes 6) You can add on ramen, megi, pepper flakes, cheese, sausage, boil eggs and fishcake as well while cooking New product = Chingu Jjajang ( Halal Korean Food) Nak try our new baby, #chingujjajang? We Promise the easiest to prepare and delicious #jjajangmyeon of Malaysia 📌100% halal certified ingredients * 1 packet of ramyun / noodles * Muslim homemade jjajang sauce * For 1-2 person per pax * Ready in 10 minutes * Easy to cook with instructions * All you need to add are cooking oil, yellow onion, sausage or diced potatoes or diced chicken breast and corn starch * INGREDIENTS HALAL * Expired Date : Can last up to 4 months HOW TO COOK ? 1. Heat 2 tablespoons of oil in the pan. 2. Saute dice holland onion 3. Put 1-2 tablespoon chili blend/ paste/gochujang 4. Saute it until oil separates 5. Add on dice chicken fillets and potatoes based on individual's taste. 6. Add a little bit of water 7. Put jjajang sauce. 8. Cook it until chicken fillets and potatoes soft tender. 9. Mix tablespoon com flour with a little bit water before put it into the pan (To make the sauce thicker) 10. Stir the sauce until thicker Ready to serve with noodle Packaging Chingu kita xboleh letak halal lagi sebab tgh apply dgn jakim since kita dh ada both halal utk dua product tu ☺️ Sebagai owner Chingu and as a muslim, saya wajib kan sumber product kita ada halal certified 😊 doakan ya kita dpt letak cop halal Jakim dekat packaging tahun ni ❤️ GRAB NOW BEFORE ITS TOO LATE” 🌟Follow our instagram: @masehlaparr for more feedbacks and updates !