Sell Quality Brand Embassy Chocolate - Azalea 34% 500Gr Milk Couverture Tulip Chocolate best price

This chocolate is easy to melt, because it'll basically melt so we don' t accept complaints because we buy = accept the risk of melting This Chocolate is commonly worn to dissolve, in accordance with its name Easy Melt (Easily melted) - So you don't have to mincing from big bar brown to then Melt, just use this Chocolate Dark How to Tempering, for 1kg, warm enough 3 / 4 kg brown to completely melt (temperature 50') then add 1 / 4 kg remaining and stir it until it dissolves. Then shut up 5-10 minutes at room temperature, brown will dry perfectly with a nice shine. If it's not hard, just add a hard brown and then heat it up and stir it again.