Product Description
Pes spices OPAH burn fish 🔥
I 'd love to do it but choke.
Tired of the same menu every day?
Let 's trade tastes for OPAH!!
.
.
.
Why is the fish burning OPAH?
- real burn fish Pes @ Original without need for preparation.
- guaranteed Toyyiban halal, bumiputera @ Muslim product.
- starch a concentrated, non-fluid burn fish.
- suitable for burnt dishes such as fish, cuttlefish, shrimp, shellfish, pari, ketam etc.
- no preservative.
- hold on to 2 years.
.
.
Easy delivery!
Prepare the fish / cuttlefish / shell that has been cleaned and placed above the pan / kitchen grill / oven cauldron.
10-15Minit burn and burn Opah.
Burn fish ready for trial!
.
.
Easy storage!
- Pes spices the OPAH fuel fish needs to be kept in shj room temperature between 25-35°- c. Once opened, keep it at cold temperatures (4°C.)
.
.
Expired: 2 years old
.
.
#Spices burning #Spices burned #Recipes downstream #Without lasting #Burn it #Burning spark #Burning fish
Product Specifications
Shelf Life | 24 Months |
---|---|
Weight | 250g |