Sell Portugis ChefAmer Roasted Fish Pes best price

Potion ingredients: Onions, Cili, cooking oil, garlic, Tomato, javanese acid, dried shrimp, Serai, Lengkuas, Sos oyster, salt, Belacan, ingredients flavoring and stabilizing the justified food. How to cook - A. Fish (kelararar - 800gm - B. Portuguese burning fish pes - 1 pek - C. Water - 1 cup - D. Lime Kasturi - 1 seed 1. Fish garments with salt and turmeric powder. 2. Heat up portuguese & water fish for 8 minutes. 3. Banana leaves Hot Plate oil-proof pad 4. Burn the fish for 12 minutes while reversed. 5. Pour a portuguese fry fish on it. Cook a minute. 6. Lay down the lime of kasturi and serve