Sell Oat Powder / Floating Powder 100g best price

Ingredients: Starch, baking powder, mineral salts Storage: Store in a cool, dry place, away from sunlight Packing: plastic package Usage: Used in baking. 5-10g baking powder for 140g powder mixture, weighing exactly according to the recipe to avoid bitterness of the cake Weight: 100g Expiration date: 1 year from date of manufacture Baking powder (also known as floating powder, baking powder) is a very familiar name and widely used in the food industry. Baking powder is a dry mixture consisting of about 1/4 of baking soda, combined with one or more acid salts and part corn starch. Corn starch is present in all baking powder formulas, it is an inert substance, which dries and loosens baking powder, does not clump; prevent these substances from reacting to each other; copper Time helps to standardize the volume of baking powder, easy to weigh when baking (because it is often used in very small amounts). Due to the corn starch, baking powder is more similar to flour, when mixed with water, it will be milky white. The advantage of baking powder is that the baker will not have to spend time waiting for the dough to float like yeast to bloom. The product is used in many cakes such as cupcake, cake,... to create hatchiness, sponge cotton for the cake. Note: When using baking powder or baking salt, to ensure the cake will expand evenly, you should mix the dry ingredients together before mixing with wet ingredients. Do not use too much baking powder because it will make the cake taste a little bitter and that is also the cause of baking very quickly but immediately flattening. Also do not add too much baking powder as it will make the cake thick and not porous. Therefore, advice for each person when measuring baking ingredients is to be accurate. ————————————————— ⏰Opening hours: 8:30- 20:00 (T2 - CN)