Product Description
Mauri Baking Floating Powder is a perfect blend with a dual-action formula, providing stable expansion through controlled chemical reactions, used for the production of cakes. Orchids, biscuits, cookies, snacks, dumplings...
Benefits
The rate of air generated is controlled so the mixture is always stable, the cake blooms well, the texture is regular and soft;
Non-Toxic and does not affect the taste of the product.
User manual
Ab Mauri floating flour is put in a bowl to beat with flour.
Usage rate
Use 2% - 4% on powder weight depending on the formula.
World of good price bakers
Cs2: 589 Quang Trung- Ha Dong
Product Specifications
Shelf Life | 24 Months |
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