Product Description
Net weight: 400g
Ingredients: rice flour, tapioca starch, water
User manual:
- Cut the pho out and put it in cold water and loosen the pho and then take it out to drain.
-Put 1 teaspoon of vegetable oil in and mix well so that the noodles do not stick together.
-Use Fried pho with vegetables and other spices or use with broth as you like.
Product Specifications
| Shelf Life | 12 Months |
|---|---|
| Country of Origin | Vietnam |
| Weight | 400g |
| Dietary Needs | Others |