Product Description
Ingredients: Baked sponge cake flour SP-4320 Mikko 1kg has the main ingredients: Wheat flour (48%), sugar, corn starch, salt, porous substance.
Use SP-4320 Mikko 1kg baking sponge cake dough to make sponge cake, giving the cake a spongy, natural flavor and rich in nutrition.
How to prepare sponge cake from baking sponge cake powder SP-4320 Mikko 1kg:
-The Materials need to be prepared.
Sponge cake flour 320: 1 pack (200gr).
Chicken eggs: 2 fruits.
Water or fresh milk: 2 tablespoons.
- Instructions for implementation
Step 1: Pour all the Mikko powder package into the bowl, add 2 eggs and 02 tablespoons of water or fresh milk.
Step 2: Use an egg beater to mix the above mixture well with a speed from low to high (speed 1: 2 minutes; Speed 2: 1 minute). Use a powder scraper, mix well from the bottom of the bowl to dissolve the sugar, then mix again (Shate 3: 2 minutes, Speed 4: 2 minutes).
Step 3: Pour the powder into the mold that has been oiled. With a 26 liter oven, use a mold with a diameter of 16-18 cm, a height of 6-7 cm.
Step 4: Bake the cake at 175 degrees C - 180 degrees C. Leave the cake in the bottom compartment of the oven until the cake has floated, the surface of the cake is a bit tight (about 20-25 minutes). Transfer the cake to the middle compartment of the oven until the cake is cooked (about 10-15 minutes).
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