Sell Farina sticky / baking sugar water 1kg best price

🥮Why should I use Farina sugar water for mid-autumn 2021? A delicious moon cake will not lack the right sugar water. Because it is the most important ingredient in the crust, it determines sweetness, softness, color and shelf life. Sugar water is usually cooked at least 10-14 days early before making moon cakes, because sugar water takes time to become richer and thicker. Although the way to cook sugar water is quite simple, you can cook it yourself at home, it is not easy to let the water meet the standards and make delicious and even quality moon cakes. Wishing baking sugar, Farina cake will be your great assistant this mid-autumn: 👍The cake dough after mixing the sugar water will be soft and not sticky. 👍The crust keeps the softness, moisturizes well for a long time, the sugar level is high. 👍Creates a delicious color and flavor to the crust thanks to the reaction of flour protein and sugar during baking. 👍Good ability to retain moisture for the crust. 👍The crust does not melt whether mixed by hand or by machine. 👍Moderate sweetness, the product is always updated and improved to suit market trends. 👍Extend the shelf life for moon cakes (according to the manufacturer's recommendation). Avoid the cake being contaminated with yeast and mold during storage. In fact, the moon cake made of Farina sugar water can be stored in room conditions for at least 10 days. 🍩 Hella MART - The world of bakers at good prices ⏰Opening hours: 7:30- 21:00 (T2 - CN)