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Sauce sauce Crying Rub: Onion, dried cili, javanese acid, cili powder, Dried shrimp, sugar, garlic, clairvoyant, salt, Bilis fish starch, justified flavoring powder Weight: 250 G How to Provide Fry a kilo of half cooking chicken. If Use fish, crispy fry. Fringe Put the pes in the cauldron. Add 300ml Water. (If Use of cuttings, shrimp add 200ml Water.) Wait so that the gravy boils and pours it on Chicken/fish/shrimp/cut 1. Fry a kilo of half cooking chicken. If Use fish, crispy fry. Fringe. 2. Put the pes in the cauldron. Add 300ml Water. (If Use of cuttings, shrimp add 200ml Water.) . 3. Wait so that the gravy boils and pours it on Chicken/fish/shrimp/cut. Note: 1kg encapsulate the whole side dishes. (meat, chicken, Vegetables and others) The amount of water is supply for 1 pecket pes