Singapore

Sauce sauceCrying

Rub:
Onion, dried cili, javanese acid, cili powder,
Dried shrimp, sugar, garlic, clairvoyant, salt,
Bilis fish starch, justified flavoring powder

Weight: 250 G

How to Provide
Fry a kilo of half cooking chicken. If
Use fish, crispy fry. Fringe
Put the pes in the cauldron. Add 300ml
Water. (If Use of cuttings, shrimp add 200ml
Water.)
Wait so that the gravy boils and pours it on
Chicken/fish/shrimp/cut
1. Fry a kilo of half cooking chicken. If
Use fish, crispy fry. Fringe.
2. Put the pes in the cauldron. Add 300ml
Water. (If Use of cuttings, shrimp add 200ml
Water.).
3. Wait so that the gravy boils and pours it on
Chicken/fish/shrimp/cut.

Note:
1kg encapsulate the whole side dishes. (meat, chicken,
Vegetables and others)
The amount of water is supply for 1 pecket pes