Sell Mauripan dried yeast, dried yeast (5 packs of 10g) best price
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ratings
SGD 1.74 - SGD 2.66
Ships from | Vietnam |
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Color | 1 pack Whole box |
Product Description
Mauri dry yeast is an important and essential ingredient when making cakes that need fine porosity.
- Outstanding enamel quality: high activity, fast and stable vitality ability.
- Diverse products, can be used for many different types of cakes and processing technology (manual or industrial production lines).
- Long shelf life (2 years) makes it easy to store and use.
- Full certificate of food safety and hygiene ISO / HALALAL / NOSHER suitable for baking for Muslims / Jews.
- Cake made from AB Mauri yeast after baking
-Using:
Method 1: When using water at room temperature
Step 1: Put the flour, dry ingredients and Mauri dry yeast in the bowl, mix well at slow speed.
Step 2: Add water and mix until the dough comes. Then the dough processing steps.
Method 2: When using ice or ice
Step 1: Mix the flour and dry ingredients, except Mauri dry yeast. Pour water in and mix until evenly absorbed (30-60 seconds).
Step 2: Add Mauripan yeast and mix until the dough comes. Then the dough processing steps.
-Rate of use:
Usage rate 1% - 2% compared to powder weight.
Depending on the individual process of each production facility such as mixing / filling time, temperature, sugar ratio, additives used,...
3. Packed under the following brands:
Mauripan, Prime, Fermipan, Pinnacle.
Expiry date & storage:
Shelf life 2 years, stored in a cool, dry place