Sell 1 carton of Mauripan sweet dried yeast 500g / pack, 20 packs / carton best price

Sweet Mauripan / spinach dry yeast is an important and essential ingredient when making cakes that need smooth porosity, need to be incubated such as: - paguette. - Cakes of all kinds. - Dumplings. - pizza. Sweet dried yeast for breads has a sugar ratio of over 5% compared to the flour weight. A) USER MANUAL Method 1: When using water at room temperature - Step 1: Put the flour, dry ingredients and Mauri dry yeast in the bowl, mix well at slow speed - Step 2: Add water and beat the dough until the dough comes. The next steps are normal Method 2: When using ice or ice - Step 1: Mix the dry ingredients well, except Mauri dry yeast. Pour water in and mix until water is evenly absorbed (30-60 seconds). - Step 2: Add Mauri yeast and mix until the dough comes. The next steps do as usual. Usage - The rate of use is 1-2% on the weight of the powder, depending on the individual process of each production facility such as mixing time, incubation time, sugar ratio, type of additives. Use... B) Product information - Packing: Mauri dry yeast is packaged in a 500 gram vacuum aluminum bag. - Products are sold under the brands Mauripan, Fermipan, Pinnacle, Prime - Expiry date: 02 years (24 months) - Preserved in dry, cool place