Sell Makgeolli kit Korean Rice Wine Korean Beverage from korea best price

Makgeolli kit Korean Rice Wine Korean Beverage from korea DIY handmade that is easy to make at home! It's easy to make, but it's delicious, and it's a groundbreaking product without a hangover the next day. No aspartame, no preservatives, Korean rice How to make Preparation: Water, spatula, 4 L or more bottles, makgeolli kit 1. Pour 3.2L of water and add makgeolli. 3 L: Dark flavor / 3.2 L: Basic flavor / 3.5 L: Light flavor 2. Stir with a spatula for about 20 seconds. 3. Leave in a shaded place with room temperature of about 26 to 33 degrees for 24 hours. (In 6 to 20 hours, stir up and down a few more times to mix well one more time. After fermentation for 24 hours, store makgeolli in a container about 70% so that it ripens in the refrigerator. * After fermentation, slightly remove carbonic acid every 2~3 days when storing makgeolli refrigerated. It can be stored up to 30 days if refrigerated after aging for 24 hours. Tip to enjoy more After 24 hours of fermentation, put it in a container and let it ripen in the refrigerator for about a day to taste pungent. How to Keep Store in a cool place to avoid direct sunlight or moisture.