Sell [Dekorea] BANGONGKI Makgeolli Korean Rice Wine Kit best price

You can make about 5 bottles of makgeolli with one kit (750ML standard) - Homemade makgeolli made at home - A simple makgeolli kit that is completed just by pouring water - Completed in 24 hours - Healthy Makgeolli with the addition of whole brown rice - Contains no additives or sweeteners such as aspartame, acidity regulator, sweetener, saccharin, etc. - On a special day with family, go camping with friends, for a gift - Because it is makgeolli that you make yourself, you can make and eat the alcohol concentration and taste according to your taste (taste and concentration according to the aging period) - It is a healthy fermented liquor containing 9,000 lactic acid bacteria in one bottle by enhancing the foot efficiency, which is the merit of Makgeolli. - 2 bags of Makgeolli powder (250g X 2) + 2 bags of enzyme powder - If you refrigerate after making, you can eat for 30 days How to make: 1. Prepare approximately 1.8L of lukewarm water and an empty bottle 2. Pour a bag of powdered powder (250g) and 1 enzyme powder 3. Mix well. (Use a whisk to mix better) 4. Cover the lid slightly and let it mature indoors for a day