Sell [LOW PRICE] Autralia baking powder [SUPER HOT] best price

Australian floating powder 500g, also known as baking powder, has many effects such as baking the cake evenly and beautifully, making the cake soft and spongy. * Ingredients: Tapioca starch, floating powder,... - Instructions: use 3-5% on powder weight Expiry date: 1 year from date of manufacture. - Weight: 500g - In terms of composition, floating powder has about 1/4 of baking soda, combined with one or more acid salts and part starch. Starch is an inert substance, which dries and loosens the baking powder, does not clump; prevents these substances from reacting to each other; At the same time helps to standardize the mass of baking powder, easy to weigh when baking (because it is often used in very small amounts). *Note: - Compliant with the correct amount indicated in the recipe, if you give too much baking powder, it will generate a lot of air in the cake, making the cake bloom very quickly while the texture is not stable, so later. About 1/2-2/3 of the baking time will fall - Must sift or mix well, avoid the case where the dough is concentrated in one place that causes large holes in the cake. - Store the powder in a cool, dry and sealed place, avoid exposure to air, especially if living in a place with high humidity. - How to test the quality of floating powder: You mix the powder with hot water (ratio: 5g of floating powder: 120ml of water), if the powder is still good, the mixture will bubble immediately.