Product Description
Information:
Expiration date: See on the product packaging
Preservation: Store in a cool, dry place. Cover tightly after use. Avoid direct sunlight Store in a cool, dry place. Cover tightly after use. Avoid direct sunlight
Origin: USA
Packing: zip bag
Usage: mixed with flour to help the cake bloom taller, more spongy
Weight: 100g
Pure100g baking soda
Baking soda is one of the ingredients of baking powder and it itself is also a baking powder. Baking salt is often used in formulas containing acids such as vinegar, yogurt, sour cream, chocolate, butter, molasses (brown sugar), fruit or maples. Pure baking soda has a weight of 100g, a fine powder, odorless white. Baking salt is widely used in baking, is baking salt to help the cake bloom evenly.
Rich orchids
Green tea orchids
Note: You use baking salt according to the recipe for the best baking cake.
In addition to baking, baking salt also has many other uses