Sell Instant dry yeast Mauri 5 packs of 50g best price

Mauri dry yeast is an important and essential ingredient when making cakes that need fine porosity. - Outstanding enamel quality: high activity, fast and stable vitality ability. - Diverse products, can be used for many different types of cakes and processing technology (manual or industrial production lines). The cake made from AB Mauri yeast after baking has a more aromatic flavor than other yeasts. Usage rate: Usage rate 1% - 2% compared to powder weight. Depending on the individual process of each production facility such as mixing / filling time, temperature, sugar ratio, additives used,... Mauri dry yeast can be mixed straight with flour during baking. * Packing: 50g, 5 packs x 10g. * Ingredients: Yeast, emulsifier, antioxidants. - Mauri yeast is used to make bread, dumplings, pizza soles,... - Help the cake bloom 50% faster, reduce the brewing time. Yeast does not need to be activated with a warm solution, but can be added directly to the dry whole. - Packing weight 10g suitable for measurement as well as use and storage. * Usage: Depending on the formula used, there are different usage. * Store in a cool, dry place and avoid high temperature. Using: Method 1: When using water at room temperature Step 1: Put the flour, dry ingredients and Mauri dry yeast in the bowl, mix well at slow speed. Step 2: Add water and mix until the dough comes. Then the dough processing steps. Method 2: When using ice or ice Step 1: Mix the flour and dry ingredients, except Mauri dry yeast. Pour water in and mix until evenly absorbed (30-60 seconds). Step 2: Add Mauripan yeast and mix until the dough comes. Then the dough processing steps.