Sell Dry Yeast Mauri Making Cake Box 500g - Instant Dry Yeast best price

Mauri dried yeast is an important ingredient when making bread, dumplings, pizza and cake lines that need to be hatched. In the cake world, tamarind yeast is always the number 1 choice when used to make flour and baking. Cake brewing yeast plays a role in yeast for the bread to expand and softer. Yeast is a living organism that extracts enzymes that play a role in converting fermented sugars into carbon dioxide and etanol. The cake will expand more porous when there is the participation of the quail yeast. Product information: + Product's name: Mauri dry yeast + Specification: box of 500g + Type of yeast: Dry yeast for instant use How to use the product: Mauripan dry yeast is an instant yeast used to ferment and incubate cakes that need to be hatched. The product has more liquid-absorbing microorganisms faster than conventional yeasts, no need to activate with warm water but can be put directly into the powder. Mauripan yeast operates at 46-49oC. Since Instant yeast creates more gas to help the bread expand, the amount of yeast needs not much. Instructions for product preservation: Yeast has almost no reaction at temperatures from 0 to 14 degrees C, so it is usually stored at 0 to 1 degrees Celsius. Yeast works at an ideal temperature of 20 to 37 degrees C, so usually leave the powder at room temperature when baking. At too hot temperatures, yeast will occur slowly from 39 to 59 degrees Celsius. From 60 degrees C or more will become yeast to die from too high temperatures. Inraw House