Sell (HT) Milk tea combo, Thai green-red tea, ingredients for milk tea best price

The shop has many categories, so please see the pictures in the classification Thai black pearls 1kg hsd 12 months Black pearl peanut school 1kg hsd 6 months Thai green tea 200g hsd 2 years Thai red tea 400g hsd 2 years Golden s creamer creamer powder 1kg hsd 12 months Green s creamer fat creamer powder 1kg hsd 12 months Leopard cream b one 1kg hsd 12 months Thai brand fat cream powder 1kg hsd 12 months Black sugar 1kg hsd 12 months Hiep long jelly box of 12 packs x12g hsd 18 months ************** Instructions for making 3 liter milk tea ************* 30g of tea 150g fat powder 150g condensed milk 100g of sugar How to do it Brewing tea or cooking tea. Boil 3 liters of water to add tea to 15 to 20 minutes then filter to get tea water Add 150g of fatty powder to dissolve, add condensed milk and sugar (depending on the sweetness you want). Cook pearls Cook plenty of water at the rate of 5: 1 Boil 100 degree water, add the whole pearl seeds gently. And cook when you see the pearls floating, stir well so that the pearls do not stick to the pot. Cook within 20 minutes then turn off the heat to cover for another 20 minutes. When finished, take out the pearls and wash them under clean water to reduce greasy. Mix sugar in pearls, stir well to dissolve the sugar and soak for 15 minutes to sweet pearls. (If there is black sugar, mix with sugar Black add a little more water to the stove to cook low heat for 5 minutes will be very fragrant) Note: only cook pearls enough to use. and use for 5 to 8 hours. Do not leave the pearls the next day and boil them again will not taste good and family. Peanut school pearls are flexible pearls, not crispy pearls (if you want to be crispy, choose 3Q pearls of the shop) *********Note ********************* Preparated milk tea is stored in the refrigerator and used within 3 days, in the same day. The shop sells ingredients for making milk tea - baking ingredients............