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The book is a careful work of free teachers on bakers, which include basics of bread-making with bakers, 18 commonly used fillings and surface decorations, and 200 gold-scale bread-baking recipes.In addition to basic knowledge, such as basic materials, basic tools, baking percentages, and methods of determining the weight of raw materials, the basics section also includes the "baker bread Q & A" link. All breads in the book are divided into five parts, depending on how they are made: a bond of basic bread, add fruit bread, handmade plastic bread, chinese, liquid, soup bread, DIY oven bread.Each loaf, in addition to giving 500 grams, 750 grams (small), 750 grams (large), 900 grams 4 grams of weight formula as a reference, contains baking percentages, regardless of the type of bread machine the reader chooses, can easily be converted, as it pleases!