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One of the great alternatives for regular seasoning seeds in family dishes is Japanese Kagome bone stewed chicken juice. With Japanese origin, manufactured on modern technology lines, especially must meet strict standards on food hygiene and safety for Japanese and domestic people. Support can completely rest assured to use Kagome chicken juice every day in every family dish. Kagome chicken juice is extracted from meat, delicious stewed chicken bones, making each mother dish delicious, rich, nutritious, stimulating the child's taste buds, appetite, father Want to go home to eat without hanging out with friends and colleagues. Why should we use Japanese Kagome chicken juice? - Extracted from meat, chicken bones, pork, vegetable oil,... - Does not contain preservatives, is safe for children and the whole family Epa supplementation has the effect of increasing assimilation and reducing protein catabolism to support cell growth of muscle organization - Supplement vitamin D3 to increase calcium absorption, prevent rickets - Supplement vitamin A, vitamin E - Delicious taste, stimulating taste to help children and family eat well, children want to eat Ingredients of Japanese Kagome chicken juice - Extract bones, chicken - Extracted from vegetables - Salt to eat - Animal and vegetable oils - Sugar - Cow's milk - Spices (amino acids) How to use Japanese Kagome chicken juice: - Replace regular seasoning seeds, spices in cooking dishes - Seasoning in dishes: soup, stir-fry, steamed, hot pot broth, soup,... - Especially babies who are eating solids: porridge, stirring flour, soup, soup,... (can be used for babies from 10 months old) - Should be moderate, avoid much will make the dish sweet How to preserve Japanese Kagome chicken juice: - Store the product in the refrigerator after opening - Use for 04 months from the date of opening the box - Kagome chicken juice currently has 500gr and 1kg.