Sell [HCM Cylinder] HIROSHI bone broth 1kg - Japanese domestic product best price

Japanese bone broth is very safe for the health of users because it has ingredients from clean Japanese food sources and does not contain harmful additives or food preservatives. Bone broth is also very suitable for marinating or seasoning dishes such as steaming, stir-frying, hot pot broth,... to help housewives save time and effort in processing delicious dishes., nutritious and safe for the health of the whole family. Bone broth is very delicious, rich and smells good for dishes. When using Kagome, it will be significantly reduced or do not need to use additional spices such as MSG or seasoning seeds. Made in Japan Weight: 1000g Can be used for the whole family and for babies from 10 months old Bone broth is a juice made from chicken, pork, and beef with a delicious flavor that stimulates the taste buds to bring the whole family soup and porridge. An indispensable product in the refrigerator of Japanese housewives - It's a concentrated Soup. - Kagome chicken juice is used as the main spice, extracted from the delicious chicken bones, seasoned for dishes, making the dishes more delicious and richer flavor. With chicken bone extract based on production technology and strict quality testing in Japan, helping you to cook delicious, nutritious and really safe dishes for your family. Japanese chicken bone extract soup contains extra nutritional ingredients Ingredient: - Made from chicken, pork, vegetable oil, spices... - Does not contain preservatives safe for children in the family - The taste is delicious, the smell stimulates the baby's taste buds for the whole family with delicious soup and porridge. - EPA supplementation has the effect of increasing assimilation and reducing protein catabolism to support cell development of muscle and muscle organs. Vitamin D3 supplementation increases calcium absorption, prevents rickets, vitamin A, vitamin E User manual Put 1-2 teaspoons in porridge for your baby while cooking, mothers can also put 2 teaspoons in boiling water to dissolve that water to stew the porridge. In addition, Hiroshi thick soup is also very suitable for marinating or seasoning dishes, stir-frying, soup, soup, hot pot broth,... to help housewives save time and effort in processing dishes. The food is both delicious, nutritious and safe for the health of the whole family. Storage: Keep the product in the refrigerator after opening the lid, use for 4 months from the date of opening the box