Sell [HCM] Wheat Flour No. 11 - Bakers' Choice 1kg best price

Bread flour: bread flour: Protein content from 11-14%. Pastry flour: making cookies, fast breads like Muffin and some other cakes are softer than bread but not too soft like Gateau: Protein content from 9-11% Cake flour: baking powder: making cakes that need a soft texture: Protein content from 7-9%