Product Description
To make bread, pizza,... hatched yeast is an indispensable ingredient. On the market there are many different types of yeast and yeast companies for these cakes, but the French Saf - Instant yeast line (also known as chef's yeast) is recognized as a brand. The world's leading yeast market for instant use.
Instant red yeast for sliced bread flour (from 0-10% sugar depending on the ratio of flour weight), pizza base.
The outstanding advantage of instant dry yeast is its high stability, it can even be used in the harshest climatic conditions. Ability to ferment from 30 to 40 percent higher than other yeasts.
Usage: The instant yeast is very simple to use, it does not need to replenish water like active dry yeast. Can be poured directly into the mixer from the start of mixing or sprinkled on the dough when starting to mix, use from 0.5 to 2% of the powder weight, depending on the process. And different applications.
Note: When using instant yeast, you should manipulate it carefully to avoid leading to yeast death, the cake does not bloom.
Product Specifications
Shelf Life | 24 Months |
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Weight | 125g |