Sell Dong vermicelli with three hybrid roads best price

Mien DONG BINH LAU - TAM SUGAR - LAI CHAU DOES NOT CLEAN DELICIOUS - HIGH CAPACITY (1KG) * Product DESCRIPTION: Binh Lu Commune, Tam Duong District, Lai Chau Province famous in vermicelli production industry. Binh Lu dong vermicelli - Northwest specialties - Completely processed from the pure starch of galangal root, without using chemicals, additives, and Binh Lu dong vermicelli is used by consumers. Remember and favored for its distinct properties, difficult to mix with other types of vermicelli: fragrant vermicelli, gray color, especially chewy, cooked longer and does not bloom as much as normal vermicelli (no. With baking powder), cooked vermicelli for a long time also does not bulge, soft, chewy vermicelli fibers are very delicious. Vermicelli is made from 100% galangal starch, so the vermicelli color will be a bit opaque, but if you like bright white yellow, it is a type of bleaching chemicals a lot. The vermicelli fibers when cooked up chewy, crispy and boiled 3 times of fire still ensure the toughness of the vermicelli. * Product PACKAGING: 500gr or 1kg pack Shelf LIFE: 12 months from date of manufacture - Storage: In a cool, dry place. * User MANUAL: Usually, vermicelli is often cooked with fresh bamboo shoots, chicken, simple and delicious for the whole family's breakfast. In addition, you can combine and transform vermicelli with many other ingredients such as pork, crab, vegetables such as: - Chicken bamboo shoots - Chicken heart vermicelli - Crispy eel vermicelli - Vermicelli cooked with fresh shrimp - Fried noodles with minced pork - Mixed vermicelli - Crab fried noodles - Delicious squid stuffed vermicelli - Dried vermicelli - Vegetarian mixed vermicelli