Sell Bot Banh Da Lon Vinh Thuan Mixed Flour For Steamed Layer Cake 400gr best price

Vinh Thuan pig skin cake powder is made from natural ingredients and flavors such as tapioca flour, rice flour... to ensure safety for users' health. The product has a delicious, attractive taste, providing many nutrients for the body. Vinh Thuan pig skin cake powder helps you get delicious and nutritious pork skin cakes for the whole family. The product is compactly packaged, convenient to use and store. Making: - Put 400g of sugar in 600ml of water, cook until it dissolves, then let it cool. - Slowly add the sugar water just combed into 350g of pork skin cake powder, stir well, then add 1 packet of coloring to the above mixture, mix well. - Mix 100g of sugar into 200g of cleaned green beans, put in a slug pan to make the green beans a bit viscous, still a bit loose, add 200ml of coconut milk and 50g of Pig Skin Cake powder to the slug green beans. - Take a pot of boiling water, put the round tin mold with oil on it, scoop about a half rack of green powdered water and pour it into the steamed cake mold, steam almost cooked, pour the layer of green beans over (when pouring the green bean layer on top, it should be sticky. try the dough into the steaming green layer, if the drop of flour does not mix to the green, put the green bean layer on top, otherwise the green bean layer will sink to the bottom of the mold). When the green bean layer is cooked, pour another half of the green powder over it. Continue steaming until all the dough is gone.