Sell Bong Mai Chao (Fermented Toufu) 250g best price

The product has a rich, fatty flavor from fermented and pungent pieces of fermented tofu from pureed fresh chili peppers and fine wine, making boiled, baked or cooked dishes more attractive than ever, stimulating. sense of smell and taste. Used to eat with boiled vegetables, grilled meat, etc. Ingredients: Soybean 60%, fresh chili, salt, water, alcohol, flavor enhancer (E621), (E627), (E331), (E281). Traditional taste The rich flavor and characteristic aroma are made from pieces of fermented tofu according to the traditional recipe, satisfying the devotees who like this dish because of its excellent quality. Chao Bong Mai is guaranteed to conquer even the most demanding palates. Great use Thanks to the high protein content along with vitamins (B2, B12) and minerals (calcium, magnesium, phosphorus), eating chao has the effect of preventing anemia. Chao is ranked among the most distinctive dishes of the East. It is an extremely suitable accompaniment to meals, in addition, it can also be used as a unique condiment. The combination of duck, chao and taro, has created an extremely delicious dish that is cooked duck with chao . Duck meat is soft, taro pieces are flexible, and the broth is characteristically greasy. Preserve: In a cool place, avoid direct sunlight, cover tightly after use