Sell Aji-Quick Lau Thai (Thai Tomyum Hotpot) best price

Ingredients: Salt, sugar, flavor enhancer, tamarind, chili, acidity regulator, galangal, cooking oil, synthetic Tom Yum flavor, yeast extract, pepper, colorant, sweetener, synthetic mushroom flavor. Product contains milk, shrimp, fish, peanuts, soybeans. Consumption 1 pack of 50g cooks 1.5 liters of stock. Usage: Non-fragrant onion, garlic with 6-7 tablespoons of cooking oil over low heat, add 1 cut tomatoes and 1/4 sliced ​​pineapple fruit sautéed over high heat. Add 1.5 liters of water, boil, add seasoning package, stir well. Add some crushed lemongrass shrimp and lime leaves. Boil again and enjoy. Add seafood and vegetables as you like. Storage Store in a cool, dry place, away from direct sunlight.