Sell Bobs Red Mill American Whole Wheat Flour 2.27kg Love Gourmet Baking Bread Bagel best price

(brand Characteristics) Bob's red mill began in 1978, and in order to provide natural and healthy food, bob insisted on using roman stone mill to grind grain.Unlike flour made by ordinary machines at high speeds, stone mill is a slow rotation that keeps grains at low temperatures.This preserves not only the original flavor of grain but also the original nutritional ingredients of grain. Bob's red mill brings a variety of choices for your health, from whole grains to organic to gluten-free foods.The product line includes flour, cereal, premixed powder, baking materials, etc. The products in the process of production, including the initial cleaning, quality control, production to packaging, in bob's red mill.Each product will be tested for quality control in the first internal laboratory.During this test phase, gluten-free products will be isolated from other products and special gluten-free tests will be conducted in another laboratory. (product Characteristics) Made of hard red wheat produced locally in the united states, low temperature slow grinding.It is suitable for making sandwiches with long breads, country breads, hamburger round breads, shellfish, pepper and salt rolls, unleavened breads, muffins, biscuits and bread strips. it can be mixed with a moderate amount of medium-gluten flour (all purpose) to increase the softness of the palate. < Reference recipe: honey whole wheat bread > Materials: 1 cup of warm water, 2+1/4 teaspoons of dry yeast, 1 cup of milk (room temperature), 1/4 cup of honey, 2 tablespoons of vegetable oil, 2+3/4 cup of million flour (kneading dough to prepare more), 1 tablespoon of salt bar, 2+3/4 cup of whole wheat flour Practice: mix water and yeast in a large bowl for five minutes and add milk, honey, and oil.Add the organizer flour and salt and stir until fully mixed. Add whole wheat flour and use hand or dough mixer until dough is formed, maintain a slow stir for about 1 minute.Knead the flour to smooth and elastic, and knead it at medium speed for 10 minutes.Rub the dough into a ball and place it gently in a large bowl to grease all dough, cover it and wait for it to expand twice (about an hour). Place the dough on the floured table.Divide the dough into two pieces and knead it into two balls.Preheat the oven to 220 degrees celsius.Oil the bread model of 23cm x 13cm.Gently rub the dough into about 23cm x 23cm square and fold it into three fold like a folded paper.Squeeze the seam to close and place it in the mold with a cloth or wrap cover to keep it up for about 45 minutes, and then place it in the oven.Bring the temperature down to 190 degrees celsius quickly, about 30 minutes later, when the bread is baked to golden brown and the pat of the bread has a hollow sound, the watch is toasted.Slice bread from the mold and cool it completely.This packing can make two breads. Whole grain wheat (origin) Usa 24 months (duration)