Sell Whole Wheat Pastry Soft Wheat Bran Flour 2.27kg - Bob's Red Mill best price

Bob's RED MILL - BOB'S RED MILL Origin: USA - Hsd: 24 months from date of manufacture (Special expiry date is updated in category) Ideal for dumplings, orchids, pancakes, cookies... with high nutritional content. On the market, before the popular 3 BRM organic flours include multi-purpose blue, whole brown bran, purple Artisan Bread Flour. With those 3 main products, some customers want the whole grain to just default to brown, until the market has more orange. 👉 Organic Whole Wheat Pastry Flour - Orange Whole Wheat Flour: made from 100% WHITE, SOFT, SOFT, SOFT, retaining all nutrients from bran and germs. Lower protein content, will be the perfect choice for cakes that need soft porosity such as cookies, butter biscuits, creps, Pancakes, and especially suitable for dumplings, Fast BUTTERFLY CAKE Therefore, for women who regularly use flour for cakes, cookies, pancakes who want to use whole wheat flour to have a high nutritional content, choosing the ORANGE COLOR is the most ideal.