Product Description
Beancurd skin roll 腐皮卷 is a fried dim sum with seasoned fish paste and crunchy shrimp wrapped with bean curd skin. It’s savory, crunchy and irresistible. This is one snack that is great on it’s own or you can dip in chili sauce or mayonaise.
Our Beancurd skin roll is hand made by dim sum masters with years of experience to create this delectable snack that is hard to stop at one.
Directions: For best results, deep fry in medium hot oil to a golden brown. Approximately 2-3 minutes. Alternative is to air fry at 180 degrees for 10-12 minutes.