Sell 500GRAM NATURAL LINE TECHNOLOGY AN best price

[Natural SPIRAL WARD] Sugar alum crystallized from pure molasses, standard craft village Nghia Dan Packing: 500gram HSD: 1 year. Date is always new SUGAR SUGAR FROM SECRETS (the form of block pellets) is cooked by 20-year experience workers, from clean old cane varieties grown in Traditional Craft Village to squeeze molasses in Turmeric. Molasses after cooking is stored in jars / non and usually for a long time 9-12 months to form alum, but not all jars have alum but the alum rate is very small, so the alum is rare and good, so the price is high. 🍀 Instructions for use: Sugar has a DELICIOUS taste, used as a substitute for industrial white diameter (refined sugar). Used to make tea, make seed milk, cook tea very cool and safe... 🍀 Storage: In the refrigerator cooler 🍀 Expiry date: 1 year in refrigerator cooler, 2 months if left outside 🍀 Origin: Gloves Village - long-standing traditional craft village - Nghia Hung commune - Nghia Dan district - Nghe An province ❤❤❤ This natural sugar provides more substances to the body, especially for people with anemia, iron deficiency. 👉How to distinguish natural crystallized rock sugar and rock sugar cooked from refined sugar - Natural crystallized alum sugar from molasses has a sweet, cool taste, in Oriental medicine used as medicine, lung tonic, phlegm digestion,... Because it is both small and good, Sugar Alum has a high price compared to other sugars! The common features of natural crystallized rock sugar from molasses are: very fragrant ^^, fragrant molasses, sweet aroma is very pleasant, it self-crystalled after a long process, so the edges are crystallized, high hardness, large, small, uneven, difficult to melt, and the colors are many colors are white, from clear, amber (not dark brown sugar... - As for Sugar cooked from refined sugar, you look online, there are a lot, including this sugar production video. This sugar is self-produced, so the quantity is as much as possible, the price is also quite cheap. Usually it crystallizes with prison edges, has no fragrance, or smells good, fragile, color: pure white, bright yellow, and usually has a wire to support crystalline. Time to crystallize this cooking sugar is only 9-10 days... ^^