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Introduction You can't pay for it. cafe class flavor tea secret recipe is open! The author uses simple flavor tea formula to teach readers how to use green tea, black tea, herbal tea as a base, liquid water such as juices, dairy products, bubble water, unique syrups and stunning decorations to make a cup or ice or hot, hot and tasty drink, whether it's hot summer or cold winter, to enjoy coffee shop Style tea at homeDrink. Book 5 highlights ●Flavor tea making big open● Flavor Tea formula selflessly open, teach you the secret of coffee shop Style Tea drink: flavor Tea = Base+Liquid water (Liquid)+Syrup (Syrup)+decoration (Garnish). ●Hot and cold tea drink 101● Simple easy-to-use coffee shop Style tea 101, including 78 cold drinks+23 hot drinks, all year round. ●Interesting tea knowledge● Green tea/black tea/herbal tea history, type, brew attack strategy, tea also needs to understand tea knowledge, one time to make clear. ●Professional formula● Introduce the juice/dairy products and bubble water that add to the tea, the ingredients that taste the tea, and the decorative method of drawing your eyes. a cup of amazing coffee shop Style tea is in front of you. ●Exclusive special syrup practices● Exclusive special 11 syrup practices, for your tea drink more taste! Introduction by the author Introduction to the author Professional tea maker li xiang shu min Guest of OliveTV (Tasty Road) program 2013 2014 silver Award for the second Pre-immersion category (COFA Golden Tea Award) 2016 twentieth river east wild tea culture toast flavor tea championship gold award 2017 fifth cfa GTA tea maker sensory review member Now Salon de the Bellot.Operator Interest has led to a plunge into the tea world, changing the runway to become the owner of the tea caf.Since seeing the introduction of the tea shop of the black brothers in the tour program, i have been studying black tea, hoping to turn it into a drink that is not so easy to reach.In 2013, a cocktail flavor Tea drink was developed to develop a new genre of Tea mosaic enamel for south korea, using a variety of materials to infuse a modern sense of classical Tea.While running tea cafes, it also offers flavor tea-related courses, using the skills and experience gained in the past, and publishes its own new drinks every month through the major newspapers and magazines. Introduction to translators Li jingyi Graduated from the korean department of the national political university.Senior interpreter translator.Many translations include 8~88 years old can do it!Mini food model classroom, cute grocery wind hand-painted teaching 200 hand drawing examples+10 grocery applications, body training with uncles, school meals for primary school students, seoul popular brunch trip, home design, etc. Contents ●How to make flavor tea ●What is the composition of a cup of flavor tea? Base─Basis of flavor tea Liquid water─Affect the overall feeling of beverages Syrup─The key to the taste of a dr