Singapore

Ingredients:
Bubble rice, salt, sugar, wheat protein, I.S.P, soy sauce, vegetable oil, five-spice powder, mushroom sasoning, pepper, vegetarian seasoning.

Cooking Method:
Open the lids, pour in boiling water 250cc. Leave it after 2 mins then serve it immediately.

Storage:
Store in cool, clean, dry place.

成份：
米粒，盐，糖，小麦蛋白，大豆·蛋白，酱油，植物油，五香粉，蘑菇味精，胡椒粉，素食调味料。

煮法：
打开瓶盖，倒入250cc烧水。大约两分钟时间成粥，即可上桌。

储存：
存放于阴凉，情节及通风处。
