Singapore

Super easy to cook
Vegetarian Curry 

Malaysian traditional cuisine & authentic taste

 Ready in 25 mins,

Serves 6-8 person,

Halal - Malaysia

 

Ingredients
Cooking Oil, Galangal, Curry Powder, Lemongrass, Sugar, Salt, Chilli (4%), Ginger, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Lime Seasoning, Curry Leaves, Contains Modified Corn Starch (E1414) as Permitted Thickener, Turmeric

Contain Soy products
May contain Crustacean products

Cooking Instructions :
Mix 1 packet of Tean's Gourmet Paste for Vegetarian Curry into 500ml water. Bring to boil.
Add in 100g each of pre-sauted brinjals (eggplats), long beans and lady's finger (okra) together with 200g fried bean curds and 300g cabbage. Cook for another 5 minutes.
Add in 200ml coconut milk, stir well and bring to boil. Serve hot.