Singapore

Ingredients: white pepper, salt and other seasonings
Ingrids: white pepper spice, msg, salt and others spices. 

Cooking methods:
1.Pour some water into the pot and add soup.
2.Other medicinal materials or meats may be added according to personal preferences.
3.Boil in a fire cooker until boiling, and turn to a small heat cooker for one or two hours.
4.Season after cooking.

Preparation (s):
1. Add water into the pot with soap spices and cook till the water is fully oiled.
2. Add extra herbs or meat recording to personal references.
3. Boil with medium heat for 1 to 2 hours.
4. Ready to serve after adding a little soy sauce/salt as desired.